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LA PRIMERA PLANTA DEL MUNDO QUE APROVECHA RESIDUOS CITRICOS UTILIZA TECNOLOGIA VALENCIANA

MARCH 2009   -  Volume: 84 -  Pages: 100

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Article type:
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Section:
VARIOUS

Se ha presentado, en el marco de la jornada “Innovación en gestión de subproductos cítricos”, un novedoso proyecto empresarial en el que participa el Instituto de Ingeniería de Alimentos para el Desarrollo (IIAD) de la Universidad Politécnica de Valencia (UPV).

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