A COMPARATIVE ANALYSIS OF BREWERY EFFLUENTS IN AFRICA

NICOLAU PENICELA CHIRINZA; PAULINO VASCO MARIANO MUGUIRRIMA; FEDERICO LEON ZERPA; CARLOS MENDIETA PINO

doi:https://doi.org/10.52152/D11361

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A COMPARATIVE ANALYSIS OF BREWERY EFFLUENTS IN AFRICA

MAY 2025 - Volume: 100 - Pages: 197

DOI:

https://doi.org/10.52152/D11361

Authors:

NICOLAU PENICELA CHIRINZA -

PAULINO VASCO MARIANO MUGUIRRIMA

FEDERICO LEON ZERPA

- CARLOS MENDIETA PINO

Disciplines:

Environmental technology and engineering (REGENERACION DEL AGUA )

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Key words:: Environmental management, brewery industries, wastewater, treatment systems
Article type:: NOTA TECNICA / TECHNICAL NOTE
Section:: TECHNICAL NOTE

Wastewater produced by the brewing industry has complex characteristics, which pose significant challenges to environmental engineers in the search for effective methods of treatment and reuse. The main objective of this study is to compare the physicochemical properties of wastewater from breweries in Mozambique and South Africa.

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