MORINGA OLEIFERA SEED EXTRACT AS A COAGULANT IN THE TREATMENT OF DRINKING WATER

FEDERICO LEON ZERPA; NICOLAU PENICELA CHIRINZA; PAULINO VASCO MARIANO MUGUIRRIMA; CARLOS ALBERTO MENDIETA  PINO; ALEJANDRO RAMOS MARTIN

doi:https://doi.org/10.52152/D11359

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MORINGA OLEIFERA SEED EXTRACT AS A COAGULANT IN THE TREATMENT OF DRINKING WATER

JANUARY 2025 - Volume: 100 - Pages: 5

DOI:

https://doi.org/10.52152/D11359

Authors:

FEDERICO LEON ZERPA

- NICOLAU PENICELA CHIRINZA -

PAULINO VASCO MARIANO MUGUIRRIMA

CARLOS ALBERTO MENDIETA PINO

ALEJANDRO RAMOS MARTIN

Disciplines:

Environmental technology and engineering (REGENERACION DEL AGUA )

Downloads: 15

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Key words:: Coagulant, Moringa Oleifera Seed, Aluminum Sulphate, water treatment.
Article type:: NOTA TECNICA / TECHNICAL NOTE
Section:: TECHNICAL NOTE

The objective of this study is to propose the use of Moringa oleifera seed extract as a coagulant in water treatment, by revising its efficacy in the removal of key parameters required to achieve minimum standards of water potability, and comparing its performance with that of aluminium sulphate as a coagulant.

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